Anthony Jordan is a Cincinnati-based Certified Personal Chef and the owner of Invito Personal Chef. With over 30 years of experience in the culinary industry, he specializes in creating "lifestyle-specific" meals tailored to the health and scheduling needs of busy professionals, athletes, and families.

 

Professional Background & Credentials

Chef Jordan has a strong background in both culinary arts and food safety education. His credentials include:

• Education: Associates in Individual Studies/Culinary Entrepreneurship from Hocking College and Personal Chef certification from Cincinnati State.

• Certifications: He is a Certified Safety and Sanitation Proctor for both the State of Ohio and ServSafe, as well as a Certified Fundamental Cook Proctor for the American Culinary Federation.

• Leadership: He serves as the Executive Director of Invito Kitchen, where he focuses on culinary programs and kitchen construction consulting.

 

Culinary Focus

Chef Jordan has been describes as a "Chef slash Nutritionist," focusing on health-conscious food and sustainable practices. His services include:

• Custom Meal Prep: Designing meal systems that fit a client's "everyday reality" rather than an idealized diet.

• Education: Leading lifestyle-specific cooking classes, including fitness-focused, sustainable, and kids' culinary lessons.

• Community Impact: He has partnered with initiatives like Kroger’s “Zero Hunger Zero Waste” and has been featured on local media outlets such as Local 12, WLWT 5, and Fox 19.

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The Everything Food Podcast

The podcast serves as a deep dive into the culinary world, moving beyond simple recipes to explore the complexities of the industry.

• Mission: Each episode features conversations that cut through the "tangled web" of the culinary world, covering the demands, expectations, and science behind food.

• Topics: Discussions range from flavor hacks to food justice, highlighting how a plate of food can empower and celebrate a community.

• Guest Profile: Jordan interviews a variety of industry figures, including Chefs, Cooks, and Culinary Educators.

• Where to Watch: The podcast is primarily hosted on YouTube (@TheEverythingFoodPodcast).

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