Lifestyle Specific Meals
GET YOUR INDUSTRY STANDARD CERTIFICATION TODAY
Person-In-Charge Certification
Person-In-Charge (PIC) Ohio Certification in Food Protection is a mandated training for the designated person in charge for each shift of a Risk Level I, II, III, and IV Food Service Operation or Retail Food Establishment.
Price Per Student includes Certification and Exam Processing Fees.
​
Ages 16 and Up
​
​
Manager and Person-in-Charge ServSafe Certifications
Is a Food and Beverage Safety Training and Certificate Program.
The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation processes.
​
Price Per Student includes Certification and Exam Processing Fees.
Ages 16 and Up
​
Business Title
American Culinary Federation Certified Fundamental Cook
​
-
24 Week Culinary Training:
-
4 Days a Week- 3 Hours a Day Schedule
-
Personalized Chef Jackets
ACF certification is the only Culinary Program with Stackable Credentials and is Recognized throughout the Culinary Industry and by the Department of Labor.
ACF certifications validate knowledge, skills and experience in industry-relevant competencies and are earned based on education, experience and successful completion. Written and Practical Exam.
The ACF Certified Fundamental Cook credentials are the first
steps on a ladder of certifications.
Eligibility Requirements:
​
Complete a minimum of 75 hours in Basic Food Prep, Safety and Sanitation, Culinary Nutrition and Foodservice Production.
Proctored Written and Practical Exam.
Price Per Student includes Certification and Exam Processing Fees. It does not include Food Costs or Host Site Fees.
Student Age 16 and Up