513-746-8233
SPECIFIC TO YOU
Invito offers an Unlimited variety of Lifestyle Specific culinary options. Whether you're hosting a cooking class, intimate dinner or simply want to enjoy delicious, nutritious meals at home, Invito Personal Chef has a solution.
Lifestyle Specific Dining
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Indulge in a unique dining experience with Lifestyle Specific Dining services. Chef Jordan creates customized menu's tailored to your preferences and dietary requirements. Sit back, relax, and enjoy a gourmet meal in the comfort of your Home, Office, Airbnb, Church, Backyard B.B.Q or Concert Hall.
Let Chef take care of the cooking, while you savor the experience .
Lifestyle Specific Meals
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Take the stress out of meal planning with convenient Lifestyle Specific Meal Plans. Chef Jordan designs personalized meal plan's based on your dietary goals and preferences. From weekly menus to grocery shopping, Chef got you covered.
Enjoy delicious and healthy meals without the hassle of cooking and planning.
Lifestyle Specific Cooking Classes
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Specific Cuisine Classes lets you
Dive into the culinary world of a specific cuisine. Whether it’s Italian, Thai, Indian, or Japanese, explore traditional recipes, techniques, and flavors. You could focus on Cooking for Beginners, Luxury Meals, Plant-Based Meals or mastering the art of Budget-Friendly Cooking.
Elevate your cooking skills, Explore high-end ingredients, elegant plating, and sophisticated flavor combinations. Impress YOUR future guests with a luxurious multi-course meal.
GET YOUR INDUSTRY STANDARD CERTIFICATION TODAY
Person-In-Charge Certification
Person-In-Charge (PIC) Ohio Certification in Food Protection is a mandated training for the designated person in charge for each shift of a Risk Level I, II, III, and IV Food Service Operation or Retail Food Establishment.
Price Per Student includes Certification and Exam Processing Fees.
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$100 Per Student
Ages 15 and up
ServSafe Certification
Is a Food and Beverage Safety Training and Certificate Program.
The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation processes.
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Price Per Student includes Certification and Exam Processing Fees.
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$150 Per Student Ages 15 and up
American Culinary Federation Certified Fundamental Cook
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24 Week Culinary Training:
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4 Days a Week- 3 Hours a Day Schedule
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Personalized Chef Jackets
ACF certification is the only Culinary Program with Stackable Credentials and is Recognized throughout the Culinary Industry and by the Department of Labor.
ACF certifications validate knowledge, skills and experience in industry-relevant competencies and are earned based on education, experience and successful completion. Written and Practical Exam.
The ACF Certified Fundamental Cook credentials are the first
steps on a ladder of certifications.
Eligibility Requirements:
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Complete a minimum of 75 hours in Basic Food Prep, Safety and Sanitation, Culinary Nutrition and Foodservice Production.
Proctored Written and Practical Exam.
Price Per Student includes Certification and Exam Processing Fees. It does not include Food Costs or Host Site Fees.
Student Ages 16 and up
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